Just a casual tasting menu 220 miles out in spaceĬlearly, Disney World has already conquered planet Earth and is now fixated on space, because another one of its newer, flashier restaurants is this extraterrestrial dining experience in EPCOT’s Future World.Ī ride/restaurant hybrid, guests start their “journey” by boarding an elevator that creates the illusion of rising 220 miles up into space, before boarding a ship for a prix fixe lunch or dinner. | Todd Anderson/Walt Disney World Company Believe it or not, this is not a photo from the future. Pair ‘em with tasty snacks like Impossible sliders with thick-cut yucca fries, or the signature Tiffins Bread Service, a combo of pomegranate Foccacia, crispy papadams, and herb-studded pita, served with red pepper hummus, coriander yogurt, and ginger-pear chutney. Elizabeth Allspice Dram, tamarind syrup, and lime juice). The vibe feels like a chic glamping trip on an African safari, especially if you’re sitting outside on the breezy, couch-clad balcony, sipping a Night Monkey (dark rum, guava puree, coffee syrup, cilantro, and lime juice) or a Tempting Tigress (bourbon, St. Considering its similar menu to Tiffins, its huge riverside terrace, and the fact that it’s far easier to get into, Nomad Lounge is our go-to. In fact, two of the best, most unique restaurants in Disney World are Tiffins and its casual adjoining offshoot, Nomad Lounge. When it comes to dining in Disney World, EPCOT and Disney Springs get a lot of the spotlight as the foodie meccas, but Animal Kingdom is low-key incredible.
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